Masterpiece Dinner Series

Gage Academy of Art is excited to announce the 2018-19 season of the Masterpiece Dinners: a series of
immersive dining experiences that take an intimate look at seminal periods in art history, through a
scrumptious exploration of food, wine and art.

Masterpiece Dinners are private events that coincide with select Art History Lectures at Gage’s Capitol Hill campus. Each dinner is unique with a menu and wine pairing designed by Capitol Cider’s culinary team to reflect the evening’s lecture topic.

Masterpiece Dinners take place immediately following lectures in Gage’s Madison Studio with availability for ten guests. The intimate setting and immersive experience make Masterpiece Dinners ideal occasions for entertaining friends, family, and clients.

Apollo and Daphne by Gianlorenzo Bernini, 1622–25

Dinner and Lecture Dates

Pre-Lecture Reception from 6:30-7:00pm • Lecture from 7:00-8:00pm • Dinner from 8:00-9:30pm

October 17 –Sold Out

Paul Gauguin
Terry Furchgott, Gage Atelier Instructor

November 14

Post-Impression and the Emergence of Color
Charles Emerson, Gage Teaching Artist

January 16

Edvard Munch
Jonathan Happ, Gage Teaching Artist

February 6

Early Renaissance Egg Tempera Painting, Materials
and Meaning

Dominique Medici, Gage Teaching Artist

February 27 – Sold Out

Lucian Freud
Nicholas Enevoldsen, Gage Teaching Artist

March 13 – Sold Out

Bad Paintings by Good Artists
Gary Faigin, Gage Artistic Director & Co-Founder

April 24 – Sold Out

Formal Composition and Psychological Space
Norman Lundin, Gage Guest Artist

To reserve your Masterpiece Dinner, contact Caitlin Stacy: (206) 323-4243, x16

Masterpiece Dinner Sponsored by

Special thanks to Chef Nora Gause.